Menu
Our menu, online ordering and delivery is now available through QuicknessRVA.com!
News
House-made sausages now available — 4 for $12
Reviews & Features
Good Eatin’ RVA — Episode 1 (Rob Dessimoz)
Good Eatin’ RVA, 2/15/2021
“My favorite app in Richmond is the sausage and cheese board at The Cask Café. . . . It’s just a way to have a nice social appetizer, share with some friends and get a nice beer or two.”
The Craft Beer Guide to Richmond
Paste Magazine, 10/19/2016
“The perfect setting for craft beer enthusiasts to grab a pint and hang-out.”
48 Hours in Richmond? Visit The Cask
All About Beer Magazine, 7/1/2016
“A bar run by dedicated beer lovers who always offer several interesting choices among their 16 taps.”
One of “Richmond’s Essential Beer Bars”
The Wall Street Journal, 4/5/2016
“Somewhere between a restaurant, a bar, and the basement rec-room of your dreams.”
Open Air
Richmond Magazine, 7/1/2014
“. . . that lovely libation in hand with A+ quality snackables to graze on.”
Beer, cheese, and things that growl(er) in the night
RVANews, 5/9/2014
“Four friends have created a beer cafe designed for two things: drinking and hanging out.”
New market brings fine foods to discerning consumers
Style Weekly, 3/4/2014
“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”
The Cask Café & Market puts beer front and center, with food on the side
Richmond Times-Dispatch, 2/6/2014
“For those who like craft beer served by people who know craft beer, this is definitely your place.”
Pints and Pint-sized: great beers, great sausage, not bad for kids
RVANews, 1/21/2014
“The Cask has great beers, and the staff knows them well and can point you in the right direction.”
Favorites: The Cask Café’s sausage and gouda panini
RVANews, 12/11/2013
“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”